Spring into Sustainability cooking - Greystanes
Learn new and exciting recipes…
Enjoy a delicious community meal...
Reduce your environmental footprint...
Includes fresh, seasonal, organic produce and a talk from local market gardeners …
Theme: Spring into sustainability cookery
Facilitator: Ling Halbert is an experienced cooking facilitator and educator with a passion for sustainability and community.
WHEN
November 02, 2015 at 6:00pm - 9pm